The Farmhouse Tap & Grill

I have decided to venture away from New York City restaurants and write a few posts of delicious meals I had while roadtripping through Vermont and Maine. The first night on vacation began with an amazing meal at The Farmhouse Tap & Grill. The place was packed on a Saturday night, doesn't take reservations, and had about an hour wait. However, they have a cool bar space and an outdoor patio that you can hang out while you wait. I didn't mind the wait, as the food and drinks were worth it. We had been here about three years ago and I remembered how great it was.

The atmosphere is hopped up, with lots of noise and people. It is a large space that still maintains a cool gastropub feel. It specializes in local American food and has loads of craft beers from Vermont. They also offer half pours of beer, which allows you to try lots of different kinds. The service was good and appropriate. They were attentive and friendly. They came around to help when you needed it and left you alone, if that is what you prefer. 

To start, we ordered Adam's Berry Farm Blueberry Salad, a special salad, that had kale, rainbow chard, cucumbers, turnips, and blueberries. It was sweet and yummy. They also divided the salad for us, which I always think is nice when you tell them that you are sharing something. After that, we ordered a Mussels entree from the specials, that came with a sweet corn broth, tomatoes, ham, and fries. We also split a Farmhouse Veggie burger that was homemade and served with cheddar cheese, kimchi, and pickled jalapenos on top. It was spicy and we gobbled it up. They also have lots of cheeses to order, other burgers, and main dishes. I would love to try some more of their food. 

It is no shock that there is a long wait. They have perfected the food and brought a great beer list to go with it. There isn't much or anything that I would change about it. I hope to be back in Vermont soon to go again. 

*The Farmhouse Tap & Grill - 160 Bank Street, Burlington, VT